I have always loved raising things to eat.
For years I gardened, canned, and froze until killing frost.
Then the deer discovered my garden
They will eat anything humans will eat
as well as flowers and shrubs.
So there has been a long hiatus from gardening.
Last fall I bought a copy of Mel Barthomew's New Square Foot Gardening. I would provide a link but I've forgotten how! I fell for the concept--equal parts of peat moss, vermiculite, and compost in a frame.
No digging, no weeding, lots of vegies in a compact space. Several crops a year afrom the same space: just add compost when you replant. And compost I know how to do.
To make a long story with many twists and turnings short--
Son and I bought materials, he built the frames yesterday. We have two 3x3 frames: one 6" deep and one 12" deep for root crops. I'm delighted.
Today we mixed the materials and placed it in the frames. Not quite enough compost to fill the deep frame. I will wait a little while till the next batch of compost is ready--not long.
I planted Romaine, radishes, collards, basil, leaf lettuce, and summer squash this evening.
Been making backyard compost for about a year. That's why I'm investigating shredders. No decision on that yet. How badly do I need to speed up the composting process?
Update Thursday Aug. 6
Stuff is coming up nicely.